What do medics say about this book?
This book is a must-read for anyone interested in living a healthy, happy life in its fullness. Wilma Kirsten, a real expert in the field of nutrition and health. She has done an outstanding job, putting together this fantastic guide, which discusses the most recent available evidence and provides effective, reasonable advice to benefit from a healthy and balanced diet. I very much enjoyed reading this book and I am extremely confident that the wider public will thoroughly appreciate this life-changing experience. – Bruno Sgromo, ChB MD, Consultant Upper GI surgeon
A well written, entertaining and clear guide to optimum nutrition and sensible, satisfying eating. In a saturated health market, with fads that wax and wane, it is reassuring that there is still an approach to nutrition that maintains basic sense yet is approached in a revolutionary way. It is a fabulous book for those who wish to live their best life starting with their nutrition. Enjoy! – Dr Claire Young MA MBBCH MRCP DSFRH
This book is a fantastic guide to optimal nutrition, very comprehensive, rigorously based on up-to-date research evidence and thoroughly enjoyable. Wilma is a real expert in the field of nutrition and health and has outstanding communication skills with a very clear and entertaining writing style. I really enjoyed reading her book and I strongly recommend it for publication. Anyone interested in how to live a healthy and happy life should read this book and will not be disappointed. – Alessandra Geremia DPhil MD, Gastroenterologist and IBD specialist
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What do other readers say about this book?
By the time Wilma has finished explaining sensible eating choices to you, you couldn’t imagine not eating healthily. You haven’t been lectured, you’ve had good logical, scientific arguments explained to you in a way that you’ve understood. A nutritionist’s book that’s a page turner? I think that you’ll find that this is the one. – Annemarie Lewis Thomas, Principal at The Musical Theatre Academy London Ltd.
Wilma Kirsten has written something unusual in the world of nutrition: a book that is honest, full of common sense, easy to follow and not trying to sell you something you do not need. Here is a well educated, experienced nutritional practitioner showing by examples and case studies how you can change your diet for the better. Evidence-based and up to date, and easy to follow. Fantastic book. – Jules Pegler
In today’s world of fad diets, miracle foods, and celebrity-endorsed plans to achieve unattainable goals, it is so refreshing to read a book that provides us with information and the tools to improve our diet and thus our health. Drawing from years of clinical experience and the latest scientific research, a clear, simple, and cogent argument is made for improving our diets in a way that is achievable and can be maintained in the long term. Eating healthily does not require you to prepare food in a certain way, eat some magical berry, or adopt some mumbo-jumbo food rhythm method. You should look at your plate, make sure its composition is right, and enjoy! Another thing I really liked about the book was the format. Each chapter pertains to a different person who presented different symptoms at a clinic, and each benefited in different ways. It is easy to relate to the protagonists and see parallels between them and yourself or people close to you, meaning the book delivers a very meaningful and pertinent message to all. I am really glad this book was written. It should be read by anyone who has ever had any curiosity or questions about healthy eating. – Gilbert Hendricks
A most informative book on nutrition I have ever read. It is both scientific and realistic, allowing anyone to follow the guidelines. I loved the real-life case studies backed up by scientific analysis and data. As a mother, I view this book as one of my greatest tools in contributing to my daughter’s health. I also liked the fact it was loaded with practical advice rather than a series of photographs of difficult recipes. I would recommend this book to anybody looking to improve their physical and emotional well being. – Francesca
I really found this book to be an eye opener, showing so many things and giving so many nice examples of how to approach food in an interesting way. I liked the unique perspective that the author gives, and how the author always seems to back up what she’s saying whenever you find yourself questioning whether a bold statement is true or not. A very nicely researched and helpful book overall. – S. Boulevand
A great and very informative read! This book provides the reader with easy and effective steps to improve their overall nutrition. The case studies and examples that the author provides cater to a wide range of dietary requirements, and really help to demonstrate the benefits of eating well and eating consciously. Reading this book has truly changed the way I think about the food I choose to put on my plate and in my body. – Claire Bissett
This review concerns the book entitled “Ideal Plate Composition” by Wilma Kirsten. I believe reading accessible to everyone. In my opinion, a main principle throughout the book is to consider human health on its whole as the priority target to achieve and any weight assessment as a consequence. A good equilibrium among all health aspects is also expressed by a good balancing among all components of a diet or a nutritional regime. – Elsa Moggia
A good, solid, overall view of how to eat good food! This book really painstakingly goes through so many good examples and explanations to give a solid overall understanding of everyday nutrition. It is well and fully referenced and yet still enjoyable to read. – Pietro
Being disabled and diabetic (insulin) the Ideal Plate Composition is by far the most informative read I have encountered in understanding the importance of healthy nutritious eating. – Anon